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Join us September 5th & 6th at our Finger Lakes tasting room for a special event to kick off our harvest season! Take advantage of our winemaker’s dozen where you’ll receive a FREE bottle of more »

2007 Late Harvest Vignoles 375ml

An even sweeter vintage with a residual sugar of 14% (the 2010 was 12%), and had a natural Brix of 33.4 when it was harvested late last fall! Enjoy the fresh, sweet sweet flavors of more »


Swedish Hill Winery is kicking its heels up for a new Doobie-inspired product to be released at their annual Jack Ass Day on Saturday, August 8th at their Romulus, NY location. Doobie, the winery’s miniature more »

2010 Reserve Chardonnay

A true reserve style: big, rich and complex. 100% barrel fermented with 100% malolactic fermentation gives this bone dry wine buttery, coconut and mango-like aromas and a creamy smooth finish. Our boldest, oakiest Chardonnay. more »


Swedish Hill continues to impress at wine competitions, this time the San Francisco International Wine Competition awarded our Riesling Cuvée “Best Sparkling Riesling,” 95 points and a double gold medal! This is the seventh gold more »


Join us for this tropical summer kick off supporting the local Beverly Animal Shelter! FREE ADMISSION! Enjoy live music, arts & craft vendors, lawn games and more! more »


For the second time this year Swedish Hill Winery has been named the Winery of the Year for the Eastern United States at a highly acclaimed wine competition. California’s Critics Challenge International Wine Competition awarded more »


Including a CLEARANCE of our holiday labeled wines, but only while supplies last! more »

Riverside International

Swedish Hill Winery was honored with two Chairman’s Awards, two “Best of Class” honors and a gold medal at California’s 34th Annual Riverside International wine competition this month. The Chairman’s Awards and “Best of Class” more »


Swedish Hill brought home a total of 13 medals from the Tasters Guild International, including one double gold, six gold, two silver and four bronze. The 2015 Taster’s Guild was held last week at the more »