• 2006 Brut

    2006 Brut

    * DRY * A very dry style sparkling wine fermented in the "Methode Champenoise" tradition boasts delicious toasty and creamy flavors.

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  • Naturel


    * DRY * A crisp and dry sparkling wine that emphasizes delicate fruitiness. Best of Class & Gold - Pacific Rim International, CA

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  • Blanc de Blanc

    Blanc de Blanc

    * SEMI-DRY * Our most popular sparkling wine, smooth and crisp semi-dry with aromas of lemon and apple.  

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  • Riesling Cuvée

    Riesling Cuvée

    * SEMI-SWEET * A consistent Gold Medalist and previous Governor's Cup winner, this sparkling wine impresses most with its semi-sweet crisp and fruity characteristics. Best of Class & Gold - Pacific Rim, CA

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  • Spumante Blush

    Spumante Blush

    * SWEET * Sweeter and fruitier than most sparkling wines with fresh grape and rose blossom aromas.

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