Glögg

This spicy and aromatic red wine is made with an extract imported from Sweden which contains cinnamon, cloves, cardamon and ginger.

Use the following recipe for a traditional Swedish touch:

1 bottle of Glogg
1/2 cup raisins
1/4 cup maraschino cherries
1/4 cup slivered almonds
1 sliced orange
Heat – do not boil – do not use aluminum pot. Can use crock pot to heat on low.